Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.
Tasks
Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.
To this end, he / she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.
Supervising and preparing dishes
- in accordance with regulations (HACCP, Arbo, safety, etc.)
- in accordance with (work) instructions (recipes, etc.)
- in accordance with planning
- efficiency of kitchen process
- quality of preparation (guest satisfaction)
Stock and order management
sufficient stocktimely submitted orderscorrect storage of itemsin accordance with the FIFO principleCleaning and tidying up activities
in accordance with planning / schedulein accordance with (safety) regulationsImprovement proposals and optimisation
timely / correct accountability of consumptionnumber of proposals submitteduniform application of instructionsnumber of proposals adoptedAdverse circumstances
effort required when lifting (boxes with) productswalking and standing and often location-bound worksometimes work pressure during peaks in the workloadrisk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet / greasy) floorsRequirements
Permanent Residence in EU / EEA / SwitzerlandMBO Level-3, HorecaBenefits
Travel allowance and meals during working hoursOur brand clothingPerformance bonus and daily tipsExposure to an international team of expertsAdditional benefits :
Bonus schemeHoliday payWorking conditions :
Lunch discountPossibility of promotionStaff discountAre you ready to join our team of experts? Apply today!