Chef

Atithi Indian Restaurants is a chain of casual fine-dine Indian Restarants offering Food, Service and Ambiance in various cities of Netherlands.

Tasks

• cleaning the work environment, kitchen equipment and reporting any special features / defects;
• independently resolve minor faults;
• having) waste removed.
• performing preparatory work, such as washing, cutting, (pre)cooking, mixing, stirring, etc.;
• assessing the quality of products / ingredients to be used (freshness, shelf life, etc.), preparing resources;
• carrying out the preparations, monitoring / checking the quality, doneness, taste, color, fluidity, etc. and making adjustments / additional dosages;
• preparing orders for transfer by carrying out à la minute cooking activities, portioning and garnishing;
• supervise the work of the assistant(s), give directions and instructions;
• monitor compliance with regulations in the areas of safety, occupational health and safety, HACCP and work and presentation methods (corporate identity).
• planning daily activities and ordering food and other supplies, mainly from regular suppliers, at fixed conditions;
• receiving, checking and storing ordered food and other items;
• monitoring shelf life and hygiene.
• checking and accounting for the quantities of raw materials and (semi)finished products consumed;
• providing input for the map, menus, work instructions, etc. to be implemented;
• developing / adapting recipes, making calculations, etc. and discussing alternative menus for parties;
• developing proposals in recipe instructions, etc.

Requirements

Benefits

Additional benefits :

Working conditions :

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