AS CHEF DE PARTIE
Under the direction of the Chef de Cuisine, you will have to :
- Ensure that the food is adequate and that you prepare and the technical data sheets
- You will carry out, coordinate and manage in an autonomous and rational manner all the operations of your party necessary for the setting up, preparation and dressing of dishes within the framework of the technical and aesthetic standards of the establishment.
- Assist in assessing supply requirements and managing inventories and orders
- Comply with HACCP and safety standards
BENEFITS :
4 day working weekEnergetic / Family Team1 Michelin Star restaurantAppropriatie salary20 to 25 days of holidays per year8 % holiday money on top of your salaryYou have significant experience of at least X years in a position and similar establishment.You are motivated, have a keen sense of organization and teamwork.Besides technical skills, your dynamism and creativity will make the difference to become a driving force in our development.