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Banqueting Shiftleader - The Den 's-Hertogenbosch, Tribute Port

Hotelprofessionals's-Hertogenbosch, Noord-Brabant, Netherlands

1 dag geleden

Functieomschrijving

The Den ‘s-Hertogenbosch, Tribute Portfolio by Marriott Int. heeft op 28 maart 2022 haar deuren geopend in het hypermoderne Paleiskwartier van Den Bosch. Het hotel is gelegen aan de iconische, 250 meter lange Paleisbrug, dat het historische centrum van de stad en de Spoorzone verbindt.

Dit unieke lifestyle hotel biedt 160 kamers, vijf meeting zalen, een bar en twee restaurants, waarvan één op de begane grond en één op het rooftop terras met spectaculaire uitzichten. In The Den zullen design, creativiteit en bourgondische sferen samen worden gebracht.

Job Description

ABOUT ODYSSEY

We are The Odyssey Hotel Group, Europe's most ambitious hotel operator and the team behind many famous global hospitality names. We partner with Marriott, IHG, and Accor to develop exceptional properties across various brands, from Holiday Express to Marriott's Autograph collection. Powered by over 700 employees and supported by Activum SG as our major shareholder, our purpose is to create wonderful stories through a passion for unique and locally inspired hotel design and attention to every detail. We achieve this through a culture of enabling and empowering our teams to be masters of the art of hospitality.

ODYSSEY CULTURE

You'll be joining a fast-moving, ambitious and successful team that's shaking up the industry we love. If you thrive on responsibility, share a passion for great service, and are a natural collaborator, we'll be a good fit. We pride ourselves with a collaborative mindset.

ABOUT THE DEN ‘S-HERTOGENBOSCH

The Den, 's-Hertogenbosch, a Tribute Portfolio Hotel, opened its doors in March 2022, as part of the Odyssey Hotel Group and franchise of Marriott International. With its location between city and nature, The Den is easily accessible and within walking distance of the city centre and the central station of ‘s-Hertogenbosch. Current, the only Rooftop Restaurant & Bar in 's-Hertogenbosch, is where you will get the ultimate culinary experience. Discover this new, cosmopolitan destination with amazing views over the historic city and its green surroundings. At Current, you will enjoy the finest wines, best cocktails and the tastiest dishes. With the use of seasonal products and with worldly influences, we bring the best flavours to your table. The restaurant, bar and roof terrace are open from Wednesday until Saturday for lunch, dinner & drinks. On weekdays the atmosphere is intimate and relaxed, on weekends the energy is as weekends should be. It's all about the vibe! Current Rooftop Restaurant & Bar is located in Paleiskwartier, just a 10-minute walk from the central station of 's-Hertogenbosch. From the Paleisbrug, there is direct access to the lift that takes you upstairs. Find us on top of The Den!

THE POSITION

We are seeking a dedicated and experienced Banqueting Shiftleader to join our team in the dynamic and fast-paced environment of the F&B department. As the Banqueting Shiftleader, you are responsible for overseeing the setup, execution, and breakdown of banqueting events, ensuring high-quality service and guest satisfaction. You will coordinate with the banquet team and ensure smooth operations according to the event schedule.

Job Requirements

YOUR KEY RESPONSIBILITIES

Ensure compliance with health and safety regulations
Monitor inventory levels and place orders as needed
Handle customer inquiries, complaints, and feedback
Collaborate with the kitchen team to ensure timely and accurate food and beverage service
Supervise and participate in the setup of banquet rooms according to event specifications (tables, chairs, linens, décor, etc.).
Ensure proper preparation of equipment, food stations, and service areas.
Liaise with kitchen staff, event planners, and management to confirm event details and timing.
Maintain high standards of cleanliness and organization throughout the event.
Assist with post-event breakdown, cleaning, and reporting.
Provide feedback to management on staff performance and event outcomes.

WHAT YOU'LL BRING

Previous experience in banquet or hospitality service (supervisory role preferred).

Strong leadership and team management skills.

Excellent communication and customer service abilities.

Ability to multitask and work in a fast-paced environment.

Knowledge of food safety and hygiene regulations.

Flexibility to work evenings, weekends, and holidays as required.

HOW YOU'LL DO IT

With a warm and creative personality.

Thinking not only from an operational perspective, but also from the perspective of sales, the hotel, and the hotel group.

With a driven and quality-oriented mindset.

Bringing in high energy and fun.

WHY THIS ROLE AT THE DEN ‘S-HERTOGENBOSCH?

Employee discount rates in more than 8000 hotels, for you and your family.

Your personal development taken seriously. You have the option to grow within our diverse hotel brands and our headquarters. You'll be regularly informed of vacancies and are free to apply internally!

Room for your ideas and creativity - your vision is important to us.

Working from a beautiful location, as all our hotels are well designed.

A big discount on your meals that you can enjoy during your shifts.

Working in a dynamic work environment where no day is the same.

INTERESTED?

Please apply via this vacancy and our colleagues from the Talent team will contact you as soon as possible. The first screening will be done by our Talent Specialists, and the first interview will be with the Hiring Manager. We look forward to receiving your application!#J-18808-Ljbffr