About The Role
Previous experience in food preparation, catering, retail sales and / or customer service is desirable but not essential-because you will receive full training and undertake various University of Subway® courses. What’s more important is being a crew member with a winning attitude. If you’re currently working in a customer service, in retail as a sales assistant, in a restaurant or perhaps you are studying or have recently graduated and are looking to start a career in the food industry. This could be the perfect opportunity for you!
Key Responsibilities :
- Food preparation including bread and cookie baking
- Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
- Comply with Food Code of Practice
- Till Operator
- Monitoring stock levels
- Checking in deliveries
- Complete daily and weekly cleaning schedules
- Follow security & safety procedures
- Maintain a safe working environment for employees and customers
- Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations
- Work as a team member
- Deliver a high standard of service when dealing with products, sales and catering for customer needs.