- Zoek vacatures
- Delft
- restaurant manager vanoost restaurant
Restaurant manager vanoost restaurant Vacatures in Delft
- Gesponsord
Restaurant Manager
The Social HubRotterdam, Zuid-Holland, Netherlands- Gesponsord
Restaurant manager
Hilton RotterdamRotterdam, NL- Gesponsord
Restaurant supervisor
ss RotterdamRotterdam, NLRestaurant Manager
Recruit4Work SLBergschenhoek, South Holland, NLRestaurant Manager
Recruit4.workBergschenhoek, NetherlandsRestaurant Manager NY Basement
WestCord HotelsRotterdam- Gesponsord
Restaurant Manager
Hansimglueck BurgergrillDen Haag, Zuid-Holland, NetherlandsRestaurant Manager
Valk ExclusiefVoorschoten, NLRestaurant Manager Horeca
Taco Bell NederlandDen Haag, ZH, NL- Gesponsord
- Nieuw!
Restaurant Manager
HANS IM GLÜCK Franchise GmbHDen Haag, Zuid-Holland, NetherlandsRestaurant Manager
Hans im Glück - Den HaagDen Haag, Südholland, Niederlande- Gesponsord
Restaurant Manager - Giacobbe
Ibis Styles Rotterdam AhoyRotterdam, Zuid-Holland, NederlandRestaurant Medewerker
Vats Prague Spol BVLeidschendam, South Holland, Netherlands- Gesponsord
Restaurant general manager kfc zoetermeer
KFCZoetermeer, Zuid-Holland, NetherlandsRestaurant Manager
Beach Hotel NoordwijkNederland - Zuid-Holland- Gesponsord
RESTAURANT MANAGER / KOK
VitamRotterdam, Zuid-Holland, Netherlands- Gesponsord
Restaurant Medewerker
Grand Hotel Amrâth Kurhaus The HagueDen Haag, Zuid-Holland, Nederland- Gesponsord
Restaurant Manager | Burger King Honselersdijk
Euro Carages Retail (Netherlands) BVDen Haag, Zuid-Holland, NetherlandsAssistent Restaurant Manager (Zoetermeer)
BurgGolfZoetermeer- Gesponsord
Restaurant manager
De PlesmanDen Haag, NLRestaurant Manager
The Social HubRotterdam, Zuid-Holland, NetherlandsFood sets the stage, drinks create the mood. The only thing we need is a friendly member of the TSH community!
Your Mission Should you choose to accept it…
You are the one who sets the standard for our restaurant – and you aim high. As our new Restaurant Manager / Community Manager, you have a helicopter view of what goes on in the restaurant, meeting & event spaces, STACH and coworking. Above all, you are a people person, a natural leader who takes enormous pride in recruiting, training, and developing a top-tier staff. Your first and foremost responsibility is to the manage the team together with our Community Manager Stay by providing the necessary support to ensure a memorable and enjoyable overall guest experience for everyone who walks through our doors.
In case you don’t know who we are :
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France and Spain with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
What You’ll Do
- Ensure all resources are available to staff to enable them to perform their tasks in a proper and timely manner
- Be a big part of managing our new F&B experience, which is in the process of being upgraded
- Take part in the service - informing guests of the menu, assisting with drink- and dinner choices, taking orders, communicating with kitchen, preparing drinks & simple snacks and serving of dishes
- Monitor accurate execution of HACCP guidelines, fire safety policy and working conditions
- Being part of- and working closely together with the management team of TSH Rotterdam
- Bring forward innovations and improvements in (amongst else, but not exclusively) menu design, restaurant set-up, team organisation, etc.
- Monitor costs suppliers – identifying opportunities to reduce costs
- Responsible for recruitment and proper onboarding of temporary and permanent staff
- You’ll guide the team with on the job training, making service more efficient, and be the face of the restaurant
- Scheduling of staff according to business and staff needs – including review and approval / denial of leave requests
- Responsible for proper Performance Management of all restaurant staff – including goal setting, mid-year & year-end review conversations
Who You Are
What We Offer
Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.
J-18808-Ljbffr