Operator

Are you ready for a dynamic role in the food industry where no two shifts are the same? Do you enjoy working in a clean, modern environment with the delicious smell of freshly baked bread in the air? We’re looking for a hands-on Operator to join a state-of-the-art bakery in Waalwijk, working in a 5-shift schedule.

What will you be doing?As a production operator in this high-tech bakery, you play a vital role in the entire process—from dough preparation to the final product. You’ll be in charge of ensuring everything runs smoothly on the production line.

Your responsibilities include :

Preparing machines and production lines according to daily planning and recipes;

Verifying the availability of ingredients and support materials;

Adjusting and converting machines when needed;

Performing quality checks and accurately recording results;

Fixing minor technical issues and escalating larger ones to the technical team;

Maintaining cleanliness and hygiene in line with food safety standards (HACCP).

You will be working in a 5-shift system, sometimes working nights. Working hours are from 06 : 00 to 14 : 00 / 14 : 00 to 22 : 00 / 22 : 00 to 06 : 00.

Gross monthly salary between €2,600 – €3,250, depending on experience and age;

Shift allowance of 134% to 137% for evening and night shifts;

Free fresh bread during breaks and discounts on bakery products;

A supportive, friendly work atmosphere in a growing company;

Opportunities to develop your skills and advance in your career.

This bakery started as a family-run business and has grown into one of the Netherlands’ top players in the bread and pastry industry. With over 2,000 employees and 9 locations across the country, the Waalwijk site is a key hub of production—and possibly your new workplace.

Experience as an operator, production worker, or baker;

Willingness to work in a 5-shift rotation;

A strong focus on hygiene and safety;

Prior experience in food production or knowledge of HACCP is a plus.